All-Natural

LOCALLY SOURCED

RAW HONEY

You simply can’t beat the quality of honey that comes straight from the hive. Not only is it significantly more delicious than store-bought honey (which is commonly filled with syrups), it also has proven health benefits too!

Behind the Harvesting Process

Take an inside look at how we harvest & bottle honey straight from the hive. There are no other ingredients like syrups or sweeteners involved, just pure, raw honey!

It All Begins with the Bees

Bee’s are sensitive creatures and require a lot of hard work to keep them happy, safe, and healthy. This means providing shelter and proper nutrition, and being extra cautious and gentle when harvesting their honey!

Then Comes Extraction

Honey is extracted from the comb via a machine called a centrifuge. While most of them are powered, our frames are spun by hand in a manual centrifuge.

Then It’s Bottled for You!

We collect, extract, and bottle it! No other processing of our liquid gold. Once you eat natural raw honey, you’ll never look at your store-brand honey the same. Thats okay, theirs was likely filled with sweeteners and syrups anyways.

7 Impressive Health Benefits Of Honey

By Chakell Wardleigh via Selecthealth.org

Do you constantly experience joint pain, low energy, or poor digestion? These are signs of chronic inflammation. Luckily for you, honey is rich in antioxidants, which have been proven to help fight and prevent inflammation.
Studies show that it can help improve athletic performance—so, it just might be the secret to cutting a few minutes off your marathon time, or even just sustaining your energy during exercise.
Honey could be your heart’s saving grace. Its antioxidants can lower your blood pressure, improve your cholesterol levels, and reduce your risk of heart disease.
Studies are beginning to show that honey doesn’t raise your blood sugar as quickly as refined sugar does. So, spreading it on your morning toast instead of your favorite jelly might be a good option for diabetics. However, it should be eaten in moderation because of its carb content.
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Because it can fight inflammation, honey has been used as a medicine to reduce coughing in those with the common cold. It’s also been proven that it can be just as effective as over-the-counter cough medicines. Thank you, bees!
Honey can help you meet your weight goals in a variety of ways. It can be a good substitute for sugar in many healthy recipes, improves digestion, jumpstarts your body’s metabolism, and much more!

WHAT THE

RESEARCH SAYS

Via the Mayo Clinic

Research on honey for specific conditions includes:

Cardiovascular disease. Antioxidants in honey might be associated with reduced risk of heart disease.
Cough. Studies suggest that eucalyptus honey, citrus honey and labiatae honey can act as a reliable cough suppressant for some people with upper respiratory infections and acute nighttime cough.
Gastrointestinal disease. Evidence suggests honey might help relieve gastrointestinal tract conditions such as diarrhea associated with gastroenteritis. Honey might also be effective as part of oral rehydration therapy.
Neurological disease. Studies suggest that honey might offer antidepressant, anticonvulsant and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders.
Wound care. Topical use of medical-grade honey has been shown to promote wound healing, particularly in burns.